Production Shift Leader

Lollicup® USA, Inc. is the manufacturer of Karat® foodservice disposables and a complete solution for all specialty beverage businesses.  Based in Chino, CA, we produce paper & plastic cups, dessert cups & food containers, straws & accessorial items for cups, deli containers & portion cups, foodservice gloves, and a growing line of foodservice disposables.  We also feature a full eco-friendly line of products under Karat® Earth, offering eco-friendly alternatives for all popular applications.

Job Duties

  • Supervise the operators attendance and follow the procedure
  • Work with operators, maintenance and management team
  • Make sure all process meet the company flow
  • Verify/ complete the daily production report
  • Continually improves upon professional & technical knowledge by attending educational workshop; reviews professional publications
  • Maximizes team effort by accomplishing related results as needed
  • Perform related duties as required
  • Wear the proper safety equipment.

Minimum Requirements

  • Resourceful – The ability to locate needed information without much help from others
  • Team Player – Works well with others, motivates and sets good examples
  • Humble – Nice and respectful to others, carries themselves with a positive attitude
  • Self-Disciplined – Good attendance, takes ownership of assignments & tasks
  • Hard Working – Strives to always do their best, goes above and beyond job duties
  • Self-Motivated – Able to adapt to new assignments with an eager attitude to perform


  • High school diploma or GED, or equivalent years of experience.
  • Communication Proficiency
  • Organizational Skills
  • Mathematical Skills
  • Technical Capacity
  • Thoroughness
  • Time Management.


  • Health/Dental & 401K benefits available after three-month probation period. Other miscellaneous perks may include: up to 50% off at Lollicup® Coffee & Tea corporate-owned stores, Company Dinners, and annual Company Trip.

Starting Wage: $2,400 to $2,600/ month Depending on experience

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